'Favurite' is an exquisitely Neapolitan expression, a warm invitation to sit at our table and enjoy the food we made. And not just pizza and spaghetti! Despite becoming famous for these two iconic dishes, Neapolitan cuisine offers many more treasures to delight the palate. In fact, the cuisine of Naples is half of land and half of sea, with a rich variety of sauces that can be prepared with vegetables. In short, an ideal diet, recommended by every dietician in the world and, not by chance, the basis of the famous Mediterranean diet. And so this book offers Neapolitans and tourists more than just a collection of recipes: the history of ancient Neapolitan dishes and traditions becomes a concrete wish for good health!