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Martedì-Sabato

09.00-12.30/15.30-19.30

Orari Negozio

Lunedi': 15.30-19.30
Martedi'-Sabato 09.00-12.30/15.30-19.30

Food cultural heritage and sustainability

Food cultural heritage and sustainability

di Cipullo Nadia

  • Prezzo online:  € 25,00
  • ISBN: 9791280164810
  • Editore: Eurilink University Press [collana: Studi Di Management, Finanza E Fiscalitą D'impresa]
  • Genere: Saggistica
  • Dettagli: p. 360
Disponibile su prenotazione.
Spese di spedizione:
3,49 €

Contenuto

The book analyzes food cultural heritage as a living and strategic resource for sustainable development, examining how Italian culinary traditions are valued, transmitted, and measured by communities and organizations, with the aim of protecting and promoting them as both a cultural and economic pillar.