Believing firmly as we do in the potential of the Canavese, we have been working for several years to contribute to the promotion of the area. The most direct and complete way of speaking of a people is through its food, and the Canavese is rich in traditions from this point of view as well. Taking advantage of an important date, the 50th anniversary of Erbaluce DOC wine, which will accompany us throughout our journey, we will familiarise you with our traditions by having you taste dishes from the past adapted to modern times, and introducing you to those products that are important to many people professionally. Finally, we will take you through the places that have inspired this book and video, to begin your visit to the Canavese. All fundamental ingredients of Canavese, Land of Flavours. With the participation of: Alessandro Felis, Domenico Tappero Merlo, Roberto Marchetto.